How to fry frozen fries at home and let it more delicious?
The French fries method is as follows.1. When the oil temperature is 50% or 60% hot, pour the French fries, and fry for the first time. After cooling for 30s, the oil temperature reaches 80% heat, and the fried potato chips are introduced into the pot. After frying, the color quickly reaches the golden yellow and quickly removes the oil.
If you take it twice, you can fry the food for the first time (the oil temperature can be lower, or take it out before the frying, let the surface layer have reached the high temperature and heat up to make the whole piece ripe). In addition, when the food becomes ripe, the combination of water and food molecules will be tighter and less likely to spread. When you fry the second time, you don't have to worry about the problem of “sandwiching”. The internal water is not easy to spread when it is born, and it is easy to fry the surface.